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Watch Your Waistline -- 5 Tips for Eating Out This Father's Day
June 20th, 2009 2:23 PM

Watch Your Waistline -- 5 Tips for Eating Out This Father's Day - By Sean Barker, CPT

Think twice about heading to the "all you can eat" buffet this Father's Day as you may be putting your waistline at risk!

Follow these 5 simple tips to eating healthy while enjoying Dad's day out.

1. Never go to a restaurant starving! You are setting yourself up for failure right from the start. Have a quick snack before you go if at all possible. A piece of fruit, some mixed nuts, or a protein shake will help satisfy you without filling you up so you can enjoy your meal. If you are really stuck, just grab a bottle of water on the way and drink it before you arrive. This alone will help you avoid ordering the entire menu. If your family is taking you to your favorite spot that you are familiar with and you are really hungry and in a rush, avoid looking at the menu altogether and tell the waiter what you want as soon as they come to your table. This way you won't cave in to all the gut-busting choices on the menu while you try to ignore your growling stomach.

2. Once you arrive and sit down at your table, skip the bread and alcohol. There is a reason they serve you this before your meal. It's because it has been proven in studies that bread and alcohol stimulate your appetite. The biological reason behind this is your body needs food to absorb the alcohol so you don't get alcohol poisoning. But if you're anything like me -- you still enjoy an ice cold beer or a vintage wine -- and you really want a drink, stick to one glass of wine or one light beer without the bread and have it in place of an appetizer.

3. When looking at the menu, remember that you don't have to order something exactly as it's shown. This is your day, and you (or hopefully your family) are paying for the food, so don't be afraid to ask for certain dishes with or without certain ingredients. Even if you do opt for the carb-laden pasta, ask for whole wheat pasta to sneak in a little extra fiber and avoid the blood sugar crash of refined flour. Always remember to ask how large the serving sizes are because most times the "single" portions these days are enough for two or more!

4. You don't have to be a nutritionist to know you should stay away from the obvious food choices that are breaded, battered, or deep fried. Trans-fats are not the new villains in this summer's new "Transformers" movie; they are deadly lab-created forms of fats that are foreign to your body's natural chemistry and wreck havoc on our hearts and our health. Also be wary of any dishes smothered and baked in creamy sauces. Just remember to ask how the dish is prepared.

5. Go for any lean protein source such as beef, chicken, pork, or fish. Nothing beats lean cuts of muscle-building meat seared over a hot flame. Pair it with any side dish like a green salad or fresh grilled veggies. Think protein and fats for your meal and avoid the processed carbs unless you are running a marathon the next day.

Take the time to relax and eat slow, have some good conversation with others, and learn to enjoy the whole dining out experience instead of just focusing on filling your gut.

And if it's a special occasion like Father's Day and you do want to treat yourself, go ahead and enjoy it and get back to your healthy habits the very next meal...

...because the stress from "food guilt" just might be worse than the food itself.
 


About the Author:

 

Sean Barker is a busy dad who finds time for family, fun, and fitness. He works as a heavy equipment operator working long 12-hour shifts of dayshifts AND nightshifts, up to 84 hours a week. He is ALSO a nationally certified personal trainer who runs his own fitness business and has a passion for helping others. But more importantly, Sean is a proud father and loving husband. Visit http://www.dadfitness.com


Sean, a busy dad fitness expert, is giving away a cool new workout program that can be done at home. Get your FREE workout here.

Check out the Experts page for Sean Barker, the SelfGrowth.com Official Guide to Fitness and Exercise.

 

 
 

 



 


 

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Posted by Barbara Tretola on June 20th, 2009 2:23 PM

Old Fashioned Home Remedies For The Garden
June 6th, 2009 1:02 PM

Old Fashioned Home Remedies For The Garden


Are you tired of running to your local garden center every time one of your plants is overtaken by a new fungus or an infestation of insects? Are you sick of spending extra dollars on a concoction that you aren’t even sure is effective and that you think might be doing some harm to the environment, animals and your loved ones? But what to do?

I’ve got the answer right here with a list of old fashioned home made remedies: some of which have been passed on from other gardeners and/or their mothers or grandmothers.
Practically all of the ingredients used in these homemade recipes can be retrieved from you kitchen or medicine cabinets at home.
BAKING SODA
Baking soda can be used to ward off black spot, a terrible fungus that usually hits roses by late Spring. The most effective recipe I’ve found is the Cornell one which is:
1Tblsp. of baking soda with 1 tsp. of dish washing detergent to 1 gallon of water. Mix together and spray on roses early in the morning once a week until disease has disappeared.
BEER
Beer is an old time favorite for getting rid of slugs and snails. This is how you do it. Place the beer (it doesn’t matter what brand) in either shallow pans or a cut down some paper cups to about 1”tall. The pests will crawl into the pans or cups and drown themselves.
VEGETABLE OIL
Believe it or not, if you mix 1 cup of vegetable oil with 1 Tblsp. of dishwashing liquid together and then take 1 Tblsp. of this concoction and mix it with 1 Cup of water, you now have a formula to get rid of aphids. Aphids are very tiny insects that suck the sap from a plant ultimately weakening it. If your leaves look curled and deformed, look under the leaves closely and you may find a colony of aphids.
HOT JALAPENO PEPPERS
Someone planted jalapeno peppers within 4” from the area that they were invading. And voila! They ran for cover after taking a test of these hot veggies. Hot Pepper Spray (a prepared organic spray) is sold in garden centers as a remedy for getting rid of rabbits, squirrels, moles, voles and groundhogs.
CASTOR OIL
Castor Oil sprays are sold in garden centers as a solution to get rid of groundhogs and deer. I would be tempted to go to a pharmacy or health food store and just buy myself a bottle of castor oil and dilute with water and spray on affected areas to see if it works.
PEPPERMINT OIL & GRIT
Peppermint oil is good deterrent for ants who have invaded your garden or home. You can either saturate cotton balls with it or mix in a spray bottle with water and spray where needed. GRITS sprinkled in the garden are also supposed to be an effective way to kill off ants.
VINEGAR (and Lemon Juice)
Vinegar has become a well known organic way of eradicating weeds. Some people say that they're able to get rid of weeds merely by spraying household vinegar on them. Others say that you need to buy a higher concentration of vinegar in order for it to be effective. I would check one of the bottled organic vinegar solutions at your garden center to see what concentration of vinegar they're using. It wouldn’t hurt to add lemon juice to your homemade weed killing formula either. Word has it that the combo of vinegar and lemon juice is a dynamo for killing weeds.
BUTTERMILK
So you think that buttermilk is just a method for helping pots get that aged look or for getting moss to grow? Well, think again. For those pesky mites, the teeny tiny, reddish insects that you can barely see with the naked eye (but that can do tremendous damage to a plant in what seems like no time at all causing yellow foliage and twisted leaf tips), here is a homemade formula that is sure to solve your mite problem. Mix ½ Cup of buttermilk with 4 cups of wheat flour and 5 gallons of water. Strain this mixture through a cheesecloth. Spray it onto the diseased plants. It will kill all of the mites and their eggs.
GARLIC
A mixture of 1 chopped garlic bulb and 1 Tblsp. of cayenne pepper steeped in 1 quart of water creates a mixture that will help keep cats and dogs out of the garden. Adding 1 tsp. of liquid dishwashing soap to help this spicy combination adhere to the plant. Strain the portion that you are going to use and spray onto the plant leaves. The remainder of the formula can stay fresh in the fridge for several weeks.
IRISH SPRING SOAP
Cut up a bar of Irish Spring Soap and cut the end of an old pair of panty hose. Put the piece of soap in the panty hose and tie onto the trees and bushes where the deer have done damage. Before you know it,20the deer will be gone. They can’t stand the smell of Irish Spring.
SUNLIGHT DISHWASHING LIQUID
Quite a few listeners from my show swear that the brand name of “Sunlight Dishwashing Liquid” is the one remedy that works 100% of the time on mites. Mix 1 Tblsp. of Sunlight with 1 gallon of water.
OLIVE OIL
If you place 1 Tblsp of olive oil on any water surface, it will prevent mosquitoes from breeding there.
RUBBING ALCOHOL
When in doubt, I go to my medic ine cabinet and get out the old rubbing alcohol. I soak a few cotton balls in the alcohol and rub on the infected area for such insects as:
spider mites, aphids, slugs and white flies. It may take a few times before you successfully get rid of these pests, but eventually it does work. Rubbing alcohol is a 'must have' for the garden.
LEMON JUICE and SUGAR
In order to keep cut flowers fresher for a longer period of time, I add 1 Tblsp. of lemon juice and 1 Tblsp. of sugar to a container 2/3 filled with cool or tepid water.

Posted by Barbara Tretola on June 6th, 2009 1:02 PM

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